วันจันทร์ที่ 22 ธันวาคม พ.ศ. 2551

Cardio Enthusiasts: Discover a More Effective Training Method for Fat Loss and Heart Health!

It is common to hear fitness professionals and medical doctors prescribe low to moderate intensity aerobic training (cardio) to people who are trying to prevent heart disease or lose weight. Most often, the recommendations constitute something along the lines of perform 30-60 minutes of steady pace cardio 3-5 times per week maintaining your heart rate at a moderate level. Before you just give in to this popular belief and become the hamster on the wheel doing endless hours of boring cardio, I'd like you to consider some recent scientific research that indicates that steady pace endurance cardio work may not be all it's cracked up to be.

First, realize that our bodies are designed to perform physical activity in bursts of exertion followed by recovery, or stop-and-go movement instead of steady state movement. Recent research is suggesting that physical variability is one of the most important aspects to consider in your training. This tendency can be seen throughout nature as all animals demonstrate stop-and-go motion instead of steady state motion. In fact, humans are the only creatures in nature that attempt to do endurance type physical activities. Most competitive sports (with the exception of endurance running or cycling) are also based on stop-and-go movement or short bursts of exertion followed by recovery. To examine an example of the different effects of endurance or steady state training versus stop-and-go training, consider the physiques of marathoners versus sprinters. Most sprinters carry a physique that is very lean, muscular, and powerful looking, while the typical dedicated marathoner is more often emaciated and sickly looking. Now which would you rather resemble?

Another factor to keep in mind regarding the benefits of physical variability is the internal effect of various forms of exercise on our body. Scientists have known that excessive steady state endurance exercise (different for everyone, but sometimes defined as greater than 60 minutes per session most days of the ! week) in creases free radical production in the body, can degenerate joints, reduces immune function, causes muscle wasting, and can cause a pro-inflammatory response in the body that can potentially lead to chronic diseases. On the other hand, highly variable cyclic training has been linked to increased anti-oxidant production in the body and an anti-inflammatory response, a more efficient nitric oxide response (which can encourage a healthy cardiovascular system), and an increased metabolic rate response (which can assist with weight loss).

Furthermore, steady state endurance training only trains the heart at one specific heart rate range and doesn't train it to respond to various every day stressors. On the other hand, highly variable cyclic training teaches the heart to respond to and recover from a variety of demands making it less likely to fail when you need it. Think about it this way -- Exercise that trains your heart to rapidly increase and rapidly decrease will make your heart more capable of handling everyday stress. Stress can cause your blood pressure and heart rate to increase rapidly. Steady state jogging and other endurance training does not train your heart to be able to handle rapid changes in heart rate or blood pressure.

The important aspect of variable cyclic training that makes it superior over steady state cardio is the recovery period in between bursts of exertion. That recovery period is crucially important for the body to elicit a healthy response to an exercise stimulus. Another benefit of variable cyclic training is that it is much more interesting and has lower drop-out rates than long boring steady state cardio programs.

To summarize, some of the potential benefits of variable cyclic training compared to steady state endurance training are as follows: improved cardiovascular health, increased anti-oxidant protection, improved immune function, reduced risk for joint wear and tear, reduced muscle wasting, increased residual metabolic rate following exercise, and an i! ncreased capacity for the heart to handle life's every day stressors. There are many ways you can reap the benefits of stop-and-go or variable intensity physical training. One of the absolute most effective forms of variable intensity training to really reduce body fat and bring out serious muscular definition is performing wind sprints.

Most competitive sports such as football, basketball, racquetball, tennis, hockey, etc. are naturally comprised of highly variable stop-and-go motion. In addition, weight training naturally incorporates short bursts of exertion followed by recovery periods. High intensity interval training (varying between high and low intensity intervals on any piece of cardio equipment) is yet another training method that utilizes exertion and recovery periods. For example, an interval training session on the treadmill could look something like this:

Warm-up for 3-4 minutes at a fast walk or light jog;
Interval 1 - run at 8.0 mi/hr for 1 minute;
Interval 2 - walk at 4.0 mi/hr for 1.5 minutes;
Interval 3 - run at 10.0 mi/hr for 1 minute;
Interval 4 - walk at 4.0 mi/hr for 1.5 minutes;
Repeat those 4 intervals 4 times for a very intense 20-minute workout.

The take-away message from this article is to try to train your body at highly variable intensity rates for the majority of your workouts to get the most beneficial response in terms of heart health, fat loss, and muscle maintenance.

Visit http://truthaboutabs.com/Training-and-Nutrition-Articles.html to receive your own personalized metabolic rate calculator as well as a free training/nutrition ebook that will revolutionize your fitness program.

Michael Geary is a nationally dual certified personal trainer (NCSF-CPT, AFAA-CPT), and author of The Truth about Six Pack Abs ?2004-2006.

Dietary Fats Are Not Created Equal

Understanding the different types of fats can be difficult for the consumer. Since not all fats are created equal in health, it is important to understand the differences in dietary fats; healthy versus unhealthy.

Triglycerides (triacylglycerols) are an important class of dietary fats. The triglyceride consists of a molecule of glycerol and three molecules of fatty acids. Biologic properties of triglycerides are determined by the presence or absence of double bonds, the number and location of double bonds, and the configuration (cis, trans) of the unsaturated fatty acid. Fatty acids consist of a hydrocarbon chain (C-H) with a carboxyl group (COOH) at one end. The glycerol molecule contains three hydroxyl groups (OH).

Much of the fat in the body is in the form of triglycerides. Many of the foods we eat also contain triglycerides. Elevated triglyceride levels in the blood have been linked to an increased risk of heart disease. These triglycerides are not directly from dietary fats but made in the liver from excess sugars that have not been used for energy. The excess sugar source is from foods containing carbohydrates such as refined sugar and white flour.

Saturated fats are a type of triglyceride. This triglyceride contains primarily fatty acids whose side chains do not contain any double bonds. These fats are characteristically called saturated because all available carbon bonds are occupied by a hydrogen atom. Saturated fats are highly stable and can resist oxidation. The saturated fat molecule is straight in form. Hence, saturated fats form a solid or semisolid at room temperature. Main sources of saturated fats are meat and dairy products, and a few vegetable oils (palm and coconut oils). A diet high in saturated fat is associated with an increased risk of heart disease.

Monounsaturated fats are another type of triglyceride. The fatty acids contain only one double bond. A few sources of monounsaturated fats are olive, peanut, and rapeseed (canola) oil. Thi! s type o f fat has the ability to favorably modify lipoprotein levels. A good example of a diet high in monounsaturated fat is the Mediterranean diet. The Mediterranean cultures show that a diet rich in olive oil is correlated with a low incidence of heart disease.

Polyunsaturated fats are a type of triglyceride in which the fatty acids contain more than one double bond. Double bonds in natural fats are rigid and introduce a kink in the molecule. This kink prevents the fatty acids from packing close together. As a result, unsaturated fats have a lower melting point than saturated fats. Most unsaturated fats are liquid at room temperature and referred to as oils.

The effect that the polyunsaturated fat has on heart disease is influenced by the location of the double bond within the molecule. Omega-6 fatty acids (n-6 fatty acids) are a type of polyunsaturated fat. The omega-6 fatty acid, primarily linoleic acid obtained from vegetable oils protects against heart disease. Good sources of omega-6 fats are nuts, avocados, olives, soybeans, along with sesame, cottonseed, and corn oil.

Omega-3 fatty acids (n-3 fatty acids) are a type of polyunsaturated fat. The omega-3 fatty acid is primarily linolenic acid. These fatty acids are found primarily in plants and in fish oils that contain DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid). Omega-6 and omega-3 fats are considered essential fatty acids. These fatty acids are associated with a lowered risk of heart disease.

Trans fatty acids are chemically unsaturated fatty acids. However, in the body trans fatty acids behave much like saturated fatty acids. Why is this bad? Trans fatty acids increase serum low density lipoproteins (LDL?s) but not high density lipoproteins (HDL?s). With the shift in LDL levels, Trans fats increase the risk of heart disease.

Trans fats can be introduced into the diet in ways most are unaware of. During hydrogenation, polyunsaturated oils become exposed to hydrogen at high temperatures. Th! e nature of the polyunsaturated fat becomes transformed into a trans fat. Most margarines and baked goods contain the hydrogenated polyunsaturated oils. Trans fats should be avoided at all costs.

Dietary fats are not created equal. The common diet conscious individual avoids any and all dietary fat. Some dietary fats are necessary for life. With a more specific dietary fat watch on the mind, the right food choices can be easier for a heart healthy dieter.

Copyright 2005 Kristy Haugen

Kristy Haugen is a mother working to finish her second bachelor degree in Chemical Engineering. She is also a Licensed Practical Nurse with a current bachelor degree in Biology and Chemistry. She writes to inform consumers about nutrition and health topics. Learn more about your health and Buy Vitamins Online at vitaminmaniac.com

Angina The Pain Is In The Heart Itself

A pain originating from the heart muscle itself is called Angina. This occurs when the blood vessels taking blood to the heart (coronary arteries), become partially blocked with fatty plaques caused by atherosclerosis (heart disease). The blood flow is only sufficient when the heart is at rest, but during activity, when the heartbeat can increase from 75 to 190 beats per minute, the heart muscle cannot get sufficient blood flow in it and causes mild to severe pain. This is why angina is brought on by exercise but will subside when the activity stops and the person rests. Angina will become worse over a period of time and less activity will provoke the pain. If the angina suddenly worsens and you experience symptoms even while at rest, the cause could be a blocked artery resulting in a heart attack. If this occurs, seek medical assistance immediately. Angina is not easy to diagnose from symptoms alone, as other conditions such as indigestion, show similar signs.

Signs and symptoms

? Pain can be mild or severe ? The pain is most often described as heavy, crushing, tightness and choking ? Pain originates from the center of the chest, can radiate up the neck and down the arms. Most often it is the left arm. ? Shortness of breath ? Perspiration

There are no specific tests for angina, but your doctor will probably begin by asking three simple questions. What causes the discomfort? What does it feel like? What helps to ease the pain? The doctor may also suspect possibly angina if there are other cardiovascular risk factors such as - smoking cigarettes, family history of heart attacks, high blood pressure and cholesterol levels, age and diabetes. The doctor will perform a physical examination on the patient paying special attention to the heart and any abnormal sounds or beats.

Routine tests include an electrocardiogram (ECG), blood pressure measurements, blood and urine tests and a chest X-ray. The doctor may require during the ECG the patient walks on a treadmill (! exercise bike) while hooked up to a machine that records the heart's electrical activity. The level of exercise is slowly increased until the patient feels pain and there is a change to the ECG pattern. Further tests may include a coronary angiogram. This entails a fine tube inserted into your heart via an artery in your groin. A special dye is then inserted into the arteries clearly displaying any narrowing (blocked) arteries on the X-ray images.

Angina responds well to drug treatment. The most common drugs used to treat angina are the following:

? Nitrates - These drugs come as fast-acting sprays or tablets that are placed under the tongue to ease the pain during an angina attack. Long-acting tablets taken daily reduce the need for the sprays.

? Beta-blockers - These tablets lessen the workload of the heart by allowing it to beat slower and less forcefully than usual. These tablets prevent pain and slow down the gradual worsening of angina.

? Calcium antagonists - Helps to dilate the arteries allowing more blood flow through them. They lower blood pressure; reduce the heart's workload to help prevent pain.

A standard treatment is a low, daily dose of aspirin to prevent anymore atheroma from building up in the heart arteries.

Once an artery has become blocked or narrowed by plaques of atheroma, there are two levels of intervention needed for reinstating blood supply to the heart muscle. The intervention chosen will depend on how badly the artery is blocked or narrowed. 1) Angioplasty - This procedure is performed only when the arteries are not completely blocked. A fine tube (catheter) is inserted into the heart. On the tip of the tube is a tiny balloon, which is then inflated and deflated a few times to squash the plaque and widen the artery. This procedure is performed under local anesthetic and is carried out on an outpatient basis. 2) Bypass surgery - This procedure is carried out only if the arteries are completely blocked or very narrow. A new route for ! the bloo d supply is made using a bypass graft. For the bypass graft, surgeons have two options - they either use an existing artery that lies within the chest or they use a piece of vein removed from the leg.

Sometimes a person may have up to four blockages to bypass. Bypass surgery is performed under local anesthetic and can take from three to five hours to complete the surgery. Today it has become one of the most frequently performed surgical procedures.

Michael Russell Your Independent guide to Heart Disease

วันอาทิตย์ที่ 21 ธันวาคม พ.ศ. 2551

Monitor Your Exercise Intensity The Talk Test

Cardio is something alot of us hate to do. Admit it. We all dread it... even I hate doing it, but at the same time, at the corner of our mind, we do realise that it is important and a must if you want to improve your fitness levels. Some of us do it to shed some pounds, and some do it to keep the fat off and the abs fully visible. However, how do we get the most out of our time on a treadmill/stepper, etc and at what intensity do we need train at?

I've touched on the topic of intensity before, but here's a neat method to roughly determine if you're on the right track without the need for any fancy calculations. This should help the totally clueless get some direction while they do their cardio.

Although you could determine your target heart rate with some effort and calculations over a few observations, there are 'other ways' to monitor your exercise intensity. Please be advised, that this is not a guaranteed accurate method to determine if you're exercising at the required intensity, but a fairly sufficient gauge to see if you're on the right track. If you're a beginner, this is an excellent way to gauge your intensity without having to crack your brain in dealing with numbers.

Firstly, what is THR?

Target Heart Rate (THR) : The ideal intensity level at which your heart is being exercised but not overworked. Determined by finding your maximum heart rate and taking a percentage of it (60 to 85 percent, depending on fitness level).

With that covered, let's move on. Known as the TALK TEST, it is basically your ability to TALK during your cardio workout, and believe it or not - it can actually help you determine how hard you're working. Sounds too simple? That's because it actually is.

When doing your cardio, you should aim for an intensity that allows you to talk comfortably. If you can talk comfortably, you're probably somewhere around the lower range of your target heart rate zone, which is kinda okay, but you should aim for better. Try singing or reciting a few lin! es from a favorite song (do it too loud, and you'll look like an idiot). If it's VERY VERY easy to do, you should bump up your intensity a bit and try again after a few minutes. If it gets too difficult to sing or talk, slow down to get into a better zone. The goal is to get to an intensity level where its comfortable to talk, but yet, you're unable to hold a really long conversation and long sentences without having to pause for deep breaths.

If you're exercising at a rate where you're almost breathless, well.. then you're pushing it, cos you shouldn't be breathless during your workouts, UNLESS you're doing interval training, HIIT (High-intensity interval training) or a short, high intensity workout, and that's a totally different topic.

Of course, with all this in mind, please don't throw your common sense out of the window too. If you ever feel dizzy, or lightheaded, you should slow down or stop exercising.

If you're keen on exploring and wish to determine your Target Heart Rate more accurately, I'm sure a helpful Personal Trainer at your gym could help you out. If he/she isn't willing.. well, then you need a new gym.

Josh Stone, also known as DM, is the author behind the site http://www.dailymuscle.com which offers the author's personal views on real-life fitness, bodybuilding, sports nutrition, cardio, fat loss, training information, and on all things that surrounds fitness.

Natural Cures for Indigestion Heartburn and Nausea

When I think of indigestion, heartburn and nausea, the popular ad campaign for Pepto Bismol with the dancing symptoms starts playing in my head. Then the pink chalky residue comes to mind, ew. So what is a natural health girl to do when she has a stomach ache? Consult the herbalists and alternative medicine gurus, of course.

The main symptoms of indigestion include abdominal pain, a burning feeling in the upper abdomen, nausea, heartburn, bloating, belching, vomiting and flatulence. Sounds like a good time, eh? Please do consult with your alternative medicine practitioner if you have a chronic problem, but if it is just the occasional malady, here are a few natural remedies that may help:

Indigestion Prevention ? Drink a mixture of one teaspoon ginger and two tablespoons baking soda in cold water before eating to avoid indigestion altogether.

Bananas ? Ripe bananas are actually natural antacids that help to soothe the lining of your stomach. I guess that is why pediatricians often recommend them when the little ones are not feeling well.

Cider Vinegar or Lemon Juice ? Add either of these to hot water and drink to alkalize the acid in your stomach if you do not have a banana handy.

Tea ? The following teas are excellent for indigestion: ginger, peppermint, fennel, lemon balm, cinnamon, slippery elm powder.

Why water=bad with a meal ? Yes, the glass is on the table at dinner, but you shouldn?t drink while eating according to experts. Water can dilute the gastric acid in your stomach which causes indigestion.

Victoria Jerman Dravneek, a.k.a. The Office Coach began her corporate career as an Administrative Assistant for children's book publisher, Scholastic Inc. in 1994. Within six years, she was the Vice President of the NYC-based web developer Affinity Online. She is Director of Editorial and Marketing on Modern Sage, a Women's Natural Health Magazine.

Looking for more articles by Victoria? Visit her blog at Fresh Contents.Com now, where she is authoring m! ore arti cles like this.

History of the Mediterranean Diet

Eating Well for Good Health

Introduction

In recent years, a growing number of men and women in different countries around the world have become increasingly concerned about their health. Because of the fact that many people have become more concerned about their overall health, these men and women have paid closer attention to what they eat on a regular basis. In the final analysis, these men and women are making dietary decisions designed to improve their general health and wellbeing.

As people have become more conscious of their health and diet, a considerable number of these same men and women have become interested in the Mediterranean diet regimen. If you are, in fact, a person who appreciates the interrelationship between diet and health, you may have a definite interest in the history of the Mediterranean diet regimen.

Before you can appropriately understand what the Mediterranean diet is all about, you need to appreciate that it is more of a concept than a specific dining routine. In reality, there is no such thing as a Mediterranean diet common to all of the countries in the Mediterranean region of the world. Rather, the ?Mediterranean diet? consists of those food items that people who live in the various nations in the region consume in common.

The Origins of the Mediterranean Diet

The concept of the Mediterranean diet is derived from the eating habits and patterns of the people who populate the countries of Italy, Greece, Spain, France, Tunisia, Lebanon and Morocco. As a result, the Mediterranean diet actually includes a tremendous array of delectable food. In point of fact, if a person elects to adopt the concept of the Mediterranean dining scheme, or if a person elects to follow a Mediterranean diet regimen, he or she will have the ability to enjoy a remarkable assortment of scrumptious fare.

The diet of the peoples that have populated the regions around the Mediterranean Sea actually have remained nearly completely unchanged for well over ! one thou sand years. The history of the region is replete with examples of men and women living longer than similarly situated people who consumed alternate diets. Through the centuries, the people of the Mediterranean Sea region have enjoyed longer lives that people in other parts of the world at the same historical epoch.

At the heart of the Mediterranean diet are foods and beverages that are indigenous to the geographic landmass surrounding the Mediterranean Sea. In short, the development of the Mediterranean dieting and dining pattern initially developed by providence. The people of the region naturally and understandably ate those foods and drank those beverages that readily were available in and around their homes.

The Historical Elements of the Mediterranean Diet Scheme

As mentioned previously, over the centuries, the diet of the peoples of the Mediterranean Sea region has remained essentially unchanged. The Mediterranean diet consists of the bountiful consumption of a number of healthy food items including:

* Fresh fruit

* Fresh vegetables

* Low fat nuts

* Whole grains

* Monounsaturated fat

In a similar vein, the Mediterranean diet utilized by people for generation after generation excludes or limits certain food items that have been deemed harmful in recent scientific studies. These less than desirable food items include:

* Saturated fats

* Red and fatty meat

* Rich dairy products

* Fatty fish

The Historical Effects of the Mediterranean Diet Scheme

As has been alluded to earlier in this article on the history of the Mediterranean diet regimen, the people who inhabit the region have a demonstrably lower rate of heart disease and related ailments that oftentimes have a direct dietary connection. With the advent of scientific studies that have correlated the incidence of health problems with a poor diet, the positive effects of the Mediterranean diet have become self evident.

Research over the course of th! e past t wo decades has conclusively demonstrated that the men and women who populate the Mediterranean region are afflicted with heart disease and similar ailments far less often than people in other regions of the world. The experts who have conducted these studies have concluded that there is a strong likelihood that the diet scheme that is common in the Mediterranean region is responsible for maintaining the good health of the people who live in that corner of the globe throughout the past one thousand years.

Conclusion: The Expansive Use of the Historical Mediterranean Diet Scheme

During the past twenty years, a significant number of people in different countries around the world have turned their attention towards finding healthy diet regimens that are low in saturated fat and that include bountiful servings of fresh fruits and vegetable. Consequently, the Mediterranean diet has caught the eye of innumerable people who want to include healthy eating into their overall course of prudent living. In short, the Mediterranean diet encompasses foods and beverages that, when consumed in moderation, can work to lessen the threat of some serious diseases and can aid in creating the necessary foundation for a long, hearty lifetime.

Site Owner & Publisher Ray Darken - You can gain much more detail from Ray's sites along with other relevant information at The Mediterranean Diet or http://www.safe-and-easy-weightloss.com/wordpress/

วันเสาร์ที่ 20 ธันวาคม พ.ศ. 2551

Fish Oil and Possible Disease Prevention

Researchers working at the Veterans Affairs Medical Center state that DPA and DHA, primary components of fish oil, provide substantial protection against coronary heart disease. This study involved more tha six thousand middle-aged men who had samples of their blood taken between 1973 and 1976. During the next seven years, 94 of these men had a heart attack or died suddenly due to heart disease. The 94 men were matched with 94 healthy men and the fatty acid profile of their blood samples compared.

The researchers discovered that the 94 men with heart disease tended to have a higher serum level of the saturated fatty acid palmitic acid and stated that a high level of this acid increases the risk of CHD by 68 percent. Palmitic acid is the main saturated fatty acid in most diets. This acid is known to cause an increase in both total cholesterol and low-density cholesterol levels; the researchers, however, found that the detrimental effect of a high intake of palmitic acid persisted even after allowing for its cholesterol- increasing effect.

The researchers also determined that men with a higher blood level of the Omega-3 unsaturated fatty acids, docosapentaenoic acid and docosahexaenoic acid had an almost 50 percent lower risk of developing heart disease than did men with lower levels. Furthermore, the researchers found that men with CHD tended to have a higher serum level of Omega-6 fatty acids derived from linoleic acid. Fish oil seems to restore the balance.

Fish Oil may reduce heart attack fatalities by balancing certain electrical rhythms in the heart, thus preventing blood clots from forming. George Billman, professor of physiology at the Ohio State Univ., says that omega-3 fatty acids in fish oil make the tissues in the muscles of the heart less susceptible to damage caused by a lack of blood flow. ?It looks like omega-3 fatty acids protect against the changes induced by ischemia,? said Billman. Billman, along with researchers at the Massachusetts General Hospital and Harvard Uni! versity Medical School, published the results of the study in a recent issue of the journal 'Circulation'. The omega-3 fatty acids in the study seemed to do the work of anti-arrhythmic drugs. This work was funded by the American Heart Association, Ohio Valley Affiliate, and the National Institute of Diabetes and Digestive and Kidney Diseases of the National Institutes of Health.

Dr. Barry Sears, a leading authority in the field of fish oil, drug delivery systems and dietary control of hormonal response, states that Research is increasingly emphasizing the broad benefits of high-grade fish oil.

About The Author

Aaron Wilmont is an author and researcher of health topics. To find out more about the benefits of

fish oil, go to http://omega3zone.biz/fishoil